Ed Walker's Drive-In & Restaurant Menu

Bone-in chicken wings tossed dry, spicy or BBQ, with a dipping sauce on the side.

Build your own appetizer plate. Pick any 2 or any 3 of our fried starters.

Six breaded jalapeño poppers stuffed with cream cheese, fried golden and served with ranch.

Beer-battered jalapeño slices fried crisp and served with ranch.

Crispy battered dill pickle slices served with a side of ranch.

Breaded onion strips, fried crisp and served with ranch.

Whole button mushrooms, battered and fried golden, served with a side of ranch.

Six breaded mozzarella sticks, fried crisp, with your choice of ranch or marinara.

Bite-size corn dogs fried golden. A diner classic.

Crispy fries piled with homemade chili and melted cheese.

Golden fries smothered in melted cheese.

Golden fries topped with your choice of white or brown gravy.

Seasoned curly fries, crispy and golden.

Golden, crinkle-cut French fries.

Crispy golden potato tots, lightly seasoned.

Thick-cut onion rings, battered and fried to a golden brown.

Slow-cooked pinto beans served with a wedge of cornbread.

Our homemade chili or the featured soup of the day. Ask about today's soup.

Fresh salad greens with roast beef, ham, cheese and egg. Tomato and onion available on request.

Grilled or crispy breaded chicken breast over fresh salad greens with boiled egg and Monterey Jack cheese.

Crisp salad greens with Monterey Jack cheese and your choice of dressing.

Fresh ⅓-pound burger with lettuce, onion, pickle and mustard. Served with fries.

Fresh ⅓-pound burger with American cheese, lettuce, onion, pickle and mustard. Served with fries.

Fresh ⅓-pound bacon cheeseburger with lettuce, onion, pickle and mustard. Served with fries.

Fresh ⅓-pound burger topped with sautéed mushrooms and melted Swiss cheese. Served with fries.

Fresh ½-pound burger with lettuce, onion, pickle and mustard. Served with fries.

Fresh ½-pound burger with American cheese, lettuce, onion, pickle and mustard. Served with fries.

Fresh ½-pound bacon cheeseburger with lettuce, onion, pickle and mustard. Served with fries.

Half-pound burger served open-faced, smothered in chili and topped with Monterey Jack cheese.

Half-pound burger topped with lettuce, diced onion, American cheese and Thousand Island.

Fresh ½-pound burger topped with sautéed mushrooms and melted Swiss cheese, with lettuce and tomato. Served with fries.

A breaded and fried choice cube steak on toast points with lettuce, tomato and mayo. Served with fries and a salad.

A grilled or breaded boneless chicken breast on a bun with lettuce, tomato and mayo. Served with fries and a salad.

Tender roast beef served open-faced on toast points with mashed potatoes and rich brown gravy. Served with a salad.

Triple-decker of crisp bacon, lettuce, tomato and mayo on toast. Served with potato chips.

Triple-decker of sliced cold roast beef, lettuce, tomato and mayo on toast. Served with potato chips.

Triple-decker of ham, cheese, lettuce, tomato and mayo on toast. Served with potato chips.

All-meat hot dog smothered in homemade chili and topped with cheese. Served with chips.

Large, all-meat hot dog on a toasted bun. Served with chips.

Ham, roast beef, pickles, Swiss cheese and Roquefort on a sub roll. Served with chips.

Lean ham and melted cheese on grilled toast points. Served with chips.

Melted American cheese on grilled toast points. Served with chips.

Breaded chicken fillet tossed in Frank's® hot sauce with marbled bleu cheese and bacon on a gourmet bun. Served with fries.

Crispy tortilla chips topped with melted cheese, sliced jalapeños and diced red peppers.

Half-pound burger with grilled onions, lettuce and pickle, dripping with Big Red Hickory Sauce. Served with fries.

Half-pound Habanero Jack cheeseburger with lettuce, jalapeños and Roquefort dressing. Served with fries.

A spicy, one-of-a-kind patty of black beans, roasted corn, brown rice and chili peppers on a gourmet bun with Swiss cheese, lettuce, onion, pickles and Roquefort dressing. Served with fries.

Bison patty with BBQ mayo, provolone cheese, lettuce, onion and pickle on a gourmet bun. Served with fries.

Seasoned turkey patty topped with lettuce, onion and pickle on a gourmet bun. Served with fries.

The signature: lean, tender roast beef piled high on a hearty sourdough roll, served with au jus for dipping. An Arkansas Food Hall of Fame classic.

Beef steak with grilled bell peppers, onions and melted Swiss cheese on a roll.

Roast beef with grilled bell peppers, onions and Swiss cheese on a gourmet bun.

Roast beef with melted cheddar sauce on a gourmet bun.

Corned beef with sauerkraut, Thousand Island and Swiss on toasted marble rye.

Slow-cooked pastrami with spicy mustard, sauerkraut and provolone cheese on marble rye.

Beef patty with sautéed onions and Swiss cheese on grilled rye.

Shredded, tender beef with BBQ sauce on a bun.

Lightly battered fish strips served with fries, hush puppies and a side salad.

Freshly breaded and seasoned 6 oz. cube steak or chicken breast, served with gravy and a warm roll.

U.S. farm-raised catfish fillets, breaded and fried golden, served with four hush puppies.

Lightly battered shrimp fried to a crunchy golden brown.

Two 6 oz. center-cut pork chops, grilled to perfection.

Three lightly breaded white-meat chicken strips served with your choice of dipping sauce.

Freshly ground beef patty cooked to order, smothered in rich brown gravy with mushrooms, bell peppers and onions.

A slice of homemade pie. Please call for today's availability.

A slice of homemade cake. Please call for today's availability.

A kid-size burger with lettuce, onion, pickle and mustard. Served with fries.

One breaded chicken strip served with fries.

Melted cheese on grilled bread. Served with fries.

A kid-size all-meat hot dog on a bun. Served with fries.

Four bite-size corn dogs. Served with fries.